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Constitution Day Ceremony at ABAC on September 21

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TIFTON–Elizabeth Matherne, lead attorney with the Southeast Immigrant Freedom Initiative (SIFI), will speak at the annual Constitution Day ceremony at 2 p.m. on Sept. 21 in the Chapel of All Faiths on the campus of Abraham Baldwin Agricultural College.

The SIFI team provides free services to immigrant detainees at the Irwin County Detention Center (ICDC) which is controlled by the Immigration and Customs Enforcement agency. ICDC is the second largest facility of this type in Georgia.

Matherne will be joined by team attorney Erin Argueta and program director Lisa Walters for a question and answer session. Their work falls in line with the United States Constitution as it centers around the right to due process for all people on American soil, as addressed in the Fourth Amendment and the 14th Amendment.

ABAC has a natural tie to the annual Constitution Day because Abraham Baldwin, the namesake for the institution, was one of only two Georgia signers for the historic document 231 years ago on Sept. 17, 1787 in Philadelphia.

When the 39 men signed the Constitution, they set the stage for a quality of life in America that still exists today. The Constitution is the oldest and shortest national constitution in existence.  William Few was the only other Georgia signer of the 4,543-word document.

Baldwin was born on Nov. 22, 1754 in Guilford, Conn., as the son of a blacksmith. He enrolled at Yale College

Elizabeth Matherne. Photo courtesy of miplawllc.com

at the age of 14 and completed his degree in 1772.  He studied theology and stayed at Yale as a tutor until 1779.  He served on George Washington’s staff as a chaplain during the Revolutionary War.

When the Revolutionary War was over, Baldwin began a study of law. After being admitted to the bar, he

moved to Georgia in 1783 to set up a law practice near Augusta.  Georgia Governor Lyman Hall then asked him to develop an educational plan for Georgia on both the secondary and post-secondary level. One year later, Baldwin was elected to the Georgia House of Assembly and in 1787 he represented Georgia as a member of the Constitutional Convention.

Baldwin later became the first president of the University of Georgia.  A colorful panel depicting his career is a key part of the ABAC history exhibit in the Tift Hall administration building.

Club Spotlight: Agronomy Club

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     The Agronomy Club was started, just six years ago, to fill a hole in ABAC’s ag club offerings, when they became the first that focuses specifically on crop production.

     “We have food at every meeting,” said Dr. Justin Ng, who serves as an advisor for the club alongside Dr. Ray Smith and Trey Davis. The Agronomy Club. Ng also talked about how the agronomy club will have a guest speaker come and speak about the ag industry.

     Also at the meeting, the Agronomy Club frequently talk about fundraising. Through fundraising, the club is able to take farm tours throughout the school year. The money the members help raise for the club goes towards their personal trip, so the more they work, the less the members have to pay.

     Some of the fundraisers the agronomy club host throughout the year consist of the truck and tractor pull, the annual skeet shoot, a car wash, raffles, and Surrcherros night. The Agronomy clubs next fundraiser event will be the annual skeet shoot coming up September 8.

     This year also marks the beginning of a new fundraising endeavor that may interest students’ enrolled in Ng’s classes regardless of their interest in the Agronomy Club.  With this fundraiser, Ng plans to sell note packets that contain blank spaces for students to fill in, and after he deducts the material cost, he plans to put the rest of the money towards the Agronomy Club.

     Each year the Agronomy Club goes on a  farm tour. Last year the students toured farms in California and the year before that they toured the Midwest.

     This fall the club plans to visit Philadelphia but also hopes to visit notable sites in Washington, D.C. and New Jersey on this tour.

     Smith said the places they could see this year included The Liberty Bell, downtown Philidelphia as well as The National Mall in Washington D.C.

     Although the Farm tours offer the Agronomy Club an opportunity to see new sites, the main goal of the trip is to see how the production of agriculture works in different areas.

    The bulk of the tour will be spent learning about ag in the region —with tour destinations like a cranberry bog, winery, container nursery, mushroom farm, and a hops farm. Then during the spring semester, the club will take another farm tour but stick closer to home.

     The club’s first regular meeting this semester already featured a guest speaker, Sam Cloete, the CEO of Kannar Earth Sciences, a company that makes seed coatings. Cloete’s goal was to teach students to find where their heart is, and what they’re best at so that they can find the career that’s right for them. He shared how he personally was able to find that in the agriculture industry where he feels he’s able to be “a catalyst for lasting, positive change.”

     So if you are interested in joining the Agronomy Club, they meet every other Thursday at 6:00 p.m. in Ag Science 139.

Ag clubs pick up students at annual ag picnic

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     The Agricultural Clubs hosted their annual School of AG and Natural Resources Club picnic last Monday and introduced their clubs incoming freshmen and transfer students. The clubs gave out free food and blared music in the hopes of attracting students. The event was funded by the clubs themselves with donations for the food and allowed club presidents and advisors to show what they’ve got.

     Focused on recruiting new students for their clubs, the picnic was an area to meet new people and make connections. The picnic also allowed incoming students a way to find a club that shared an interest in their area of study. The Dean of the School of Agriculture, Mark Kesler, said “There are a lot of benefits for joining any clubs or organizations on campus. The biggest one is starting your professional network.”

Dr. Kesler at the Ag Picnic. Photo courtesy of School of Ag and Natural Resource Facebook page.

  Some of larger clubs that were recruiting at the ag picnic were the Agronomy Club, Cattlemen’s Association, Forestry, and Wildlife Clubs. These clubs offer students a chance to develop leadership skills like conducting meetings and setting up the fundraiser.

    Students enjoyed the event, with many freshmen eager to attend future events, such as the Ag banquet in the spring, which gives members of the ag community a chance to celebrate their accomplishment throughout the year and honor notable members.

    President Cade Houston of the Beekeepers Association also commented on the importance of gaining connections to people in different agricultural fields.

    While many clubs are out there recruiting new members, this isn’t seen as a competition between the clubs as they all help each other and host events together. President Houston said “All clubs work together and help each other where they can. They’re basically a big family.”

ABAC ag education kicks off teacher certification

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     ABAC’s Agriculture Education program recently received accreditation from the Georgia Professional Standards Commission. Since the Agriculture Education bachelor’s degree was created at ABAC in 2016, faculty and staff have worked tirelessly to have the program accredited.

     This accreditation will allow professors from the Ag Ed department to recommend graduates to the Georgia Professional Standards Commission for certification. Graduates from the Ag Ed program at ABAC who are presented to the Commission may become certified to teach middle and high school agriculture courses throughout the state of Georgia.

     The Ag Ed program is one of the largest at ABAC, with nearly 140 students enrolled in the program according to a press release by ABAC’s Marketing and Communications department on May 17, 2018. A large group of Ag Ed students will begin student teaching in the spring of 2019, and the School of Ag hopes that the first accredited class of Agriculture Educators will graduate in May of 2019.

     Dahlia Sutliff is an Ag Ed major and chairperson for Sigma Alpha Professional Agriculture Sorority. She is one of the students whose future has been impacted by this new accreditation. She stated that “the four-year Ag Ed program allows me to continue to further my education without having to transfer from the place that has become my home away from home, [ABAC].”

     She also explained the new accreditation saying that “the certification means that ABAC is now able to recommend Ag students for fully qualified teaching positions. After completing the four-year program, graduates are fully qualified to teach in any area or subject in middle and secondary education, but most importantly, agriculture education.” Dahlia plans to graduate from the Ag Ed program in 2020 and hopes to find a job teaching agriculture following graduation.

     Because there is a need for more Ag teachers in the state of Georgia, ABAC is also opening up the agriculture education certification opportunity to other majors.

     According to a press release by ABAC’s Marketing and Communications department on May 17, 2018, “The Georgia Professional Standards Commission also approved a certification only option that will allow students who complete bachelor’s degrees in other areas to return to ABAC for two semesters to obtain certification in Agricultural Education.”

     This additional option will open up the field of Agriculture Education to other students who are not Ag Ed majors but interested in receiving education certification. The new Ag Ed certifications will allow ABAC graduates to have the tools necessary to compete for jobs with the qualifications required.

     The Ag Ed program at ABAC has continued to grow, and with these new accreditations, ABAC’s Ag Ed program, and the agriculture industry in the state of Georgia will be better able to educate the youth about the importance of agriculture and Ag education.

Teacher Spotlight: Jessica Harsh

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     Stepping into a new phase of life is often exciting and opens up new opportunities that were not possible before. However, picking up and moving to a new set includes an opportunity cost.

     Marsh grew up in rural Ohio on the outskirts of a small village called Radnor, Ohio nearly a thousand miles from her home in Nashville, Georgia. Radnor is a tiny community composed of a U.S. Post Office approximately thirty houses and what was once an elementary school.  Harsh attended Purdue University for her undergraduate and earned her Master’s at The University of Florida. During her time at Purdue University, Harsh met her now fiancee, Chandler, who is a Nashville native.

     The pursuit of love and career success led Ms. Harsh to accept her dream job in the field of agricultural communications which entails a teaching position at Abraham Baldwin Agricultural College in Tifton, Georgia.

     While Harsh has felt there was always something more to her life than Radnor, Ohio, there are parts of life in Ohio that she still holds dear. Leaving behind life on her family’s grain and cattle farm was a new experience for her. Ms. Harsh often reminisces about time spent with her small, close-knit family and their home-cooked meals. When asked what her favorite meal from was, Harsh described her mother’s meat-shell potato pie that’s complete with “potatoes, hamburger, mushroom soup, cheese, corn and just all of the good stuff.”

     Harsh spent her years growing up in a cozy, brick home with a midwestern decor. The house that Harsh calls home is over two hundred years old and has survived three tornadoes. The banners and plaques the walls wear tell the story of the years of hard work that Harsh, and her younger brother, spent working with their different breeds of show cattle.

     Harsh explains that her favorite memory from her back home stems from an unruly show-steer, that seemed to have a “wild hair.” Her steer had a mind of his own and many doubted her ability to successfully show the animal. However, she dedicated extra time and effort in order to overcome the challenge and became the overall winner of Senior Showmanship at the Ohio State Fair.

     Harsh’s knowledge learned while spending endless amounts of time in her family’s barn and cooling room, preparing her animals for show, and the warm memories of overcoming challenges with difficult show steers will follow her wherever she may go in life. Harsh values Radnor, Ohio, but knew in her heart that “it wasn’t where she was supposed to be in life.”