Wednesday, September 27, 2023
68 F
Tifton

Cassandra Uchida

About

Cassandra Uchida is a junior Agriculture Crop and Soil Science major, the secretary of the ABAC GSA, and a veteran. They spend a lot of their time studying languages, reading nonfiction, and painting. They hope to work in the field of agroecology and regenerative agriculture.
7 POSTS

Plantation Agriculture and the Hawaii Wildfires

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In early August, wildfires broke out across Hawaii, predominantly on the island of Maui. While events like wildfires are complex in their origins, a...

Farmer Spotlight: Herb Young with Squeeze Citrus

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Tucked away in the back roads and woods outside Thomasville, GA, there are rows of orange, grapefruit, lemon, and lime trees surrounded by lush...

OPINION: We Need to Imagine Brighter Futures

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Gen Z is one of the most nihilistic generations, which is unsurprising since many of us have not been given the imagination or tools...

Opinion: American Farmers Feed the World?

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“American farmers feed the world” is a phrase I have heard consistently since getting into agriculture, and despite the positive tone, it makes me feel...

“The Godfather of Soil Health” David Brandt

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Most well-known for the meme depicting him with the quote “It ain’t much, but its honest work,” many do not know David Brandt was...

Wasps: Humanity’s Unlikely Friends

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It is hardly a secret that wasps are hated. In fact, surveys by Seirian Sumner show that wasps are so universally hated that there...

Lab Grown Meat: A Critical Overview

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On June 21, the USDA granted permission to Upside Foods and Good Meat to sell lab grown meat commercially at upscale restaurants. Over the...